CEBU, Philippines - Guests can celebrate the colorful treasures of the rainbow nation in Cebu from September 24 to 27, 2009 as Shangri-La’s Mactan Resort and Spa, Cebu, the South African Embassy, South African Airways and Darras + Bowler Wines presents the Come Celebrate South Africa in Cebu promotion.
At dinner on September 26, 2009 and at lunch on September 27, 2009, an upgraded international buffet at Tides will feature South African treats such as Boerewors, traditional homemade sausages; Bobotie, a dish made of baked minced meat with curry-like spices topped with egg sauce; and Hertzog cookies, crusty cookies with apricot and desiccated coconut filling. These dishes will all be lovingly prepared by South African guest Chef Nicolas Johannes Van Rensburg, culinary director of the Apicius Culinary Arts Academy and owner of The Barrel Café. When asked about his passion for food, Chef Nicolas quips that he enjoys every minute of it and that cooking has never been a job, only a pleasure. Chef Nicholas’ professional training in France, his love for the natural flavors of fresh ingredients and his active participation in activities of the Chaine des Rotisseurs, the pioneering and most prestigious international gastronomic society, are sure indicators of a dining adventure. The dinner buffet at Tides on September 26, 2009 is available for PHP1,888++ per person and the lunch buffet at Tides on September 27, 2009 is available for PHP1,650++ per person.
South African cuisine is a combination of the culinary expertise of various international cuisines, as the country has truly evolved into a melting pot of cultures. From native delicacies of the Khoisan and Bantu people who primarily used maize, sweet potato and squash in their dishes, the Dutch and English later introduced sausages and grilled meats into the South African dining experience. Eastern influence from India and Malaysia added more flavors, colors and spices to the typical home-cooked meal. The Braai, or traditional barbecue, is the country’s favorite pastime and is a culinary activity enjoyed by people from all walks of life in the sunny country.
Source: The Freeman Cebu
